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Our Wines
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Cayuga
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Cayuga
| Our own vineyard
is the grape source for this dry, white
medal-winning wine. Cayuga is originally from
the Finger Lakes Region of New York State, where it
is routinely produced as a sweet wine. We
chose to make a dry,
full-bodied white, which has an intriguing nose and
includes hints of vanilla and almond, followed by a
smooth and surprisingly dry taste. And since
it is made in a red wine style, it can
accompany a wide variety of grilled meats.
Awards:
Wine Masters Choice Award '09 - Bronze Medal
Maryland Governor's Cup ’08 - Bronze Medal
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