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This wine is a
delicate blend of 90% chambourcin and 10%
cabernet sauvignon. The grapes used in
the production of this wine were grown in our
vineyard.
Chambourcin is a full-bodied French Hybrid
grape, which we chose to craft into a velvety
smooth dessert wine that is reminiscent of a
good Tawny Port. Aged in American oak for
9 months, this multi-layered rich wine can be
enjoyed by itself as an after-dinner drink, or
paired with your favorite CHOCOLATE or aged
cheese.
Awards:
Taster's Guild
International Wine Competition - SILVER Medal
2010
San Francisco
International Wine Competition 2009 - Silver
Medal
Riverside
International Wine Competition 2009 - Gold Medal Chairman's Award
(Unanimous Decision)
California 2009 Grand
Harvest Wine Competition - Bronze Medal
Wine Masters Choice Award 2009 - Bronze Medal
Maryland
Governor's Cup Wine Competition 2008 - Bronze
Medal
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