Chile and Argentina are known for producing some of the finest Malbec grapes in the world.  The Malbec juice which we imported directly from Chile was grown at approximately 3,400 feet which creates great growing conditions for warm days and cool evenings.   This variance in temperature gives the Malbec its distinct characteristics and flavors.   Once the fermentation process was complete, the wine was put in French oak barrels for 8 months.

The result is an incredibly smooth toasty wine that is comparable to the finest Malbec wines from Argentina and Chile.  This wine pairs well with classic beef dishes as well as pastas.  These foods tend to bring out the peppery quality of the wine.

Awards: 

San Francisco International Wine Competition 2009 - Silver Medal