Jack Rabbit White is the second fanciful wine produced at the vineyard. It is a semi-sweet table wine blended from a pair of French hybrid grapes, the Cayuga and Niagara. These grapes were first grown in upstate New York.
A pleasant aroma of citrus leads to a smooth and refreshing flavor. Perfect with chicken, seafood, and cold dishes, Jack Rabbit White is an excellent addition to any picnic basket.
Awards & Medals
Bronze Medal – 2009 Maryland Governor’s Cup Competition
Bronze Medal – 2008 Maryland Governor’s Cup Competition
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