Wine Club

This semi-sweet blend of Cayuga and Niagara grapes has floral notes and a sweet fruity flavor. Paris well with picnics and spicy foods, or can be used to make sangria.

This dry, medium-full body wine was fermented in stainless steel tanks and has bright acidity with hints of tropical fruit and citrus. Pineapple, lemon, and pear can be expected when sipping on our 2021 Chardonnay.

Medium tannic structure with dark cherry and red raspberry on the palate. Oak aging has imparted gentle characters of the nuanced flavor of milk chocolate, cocoa powder, and leather. American Wine [100% Vinifera]

Estate grown, this port style wine starts with cherry and fig, followed by hints of cayenne pepper. This port finishes smooth and was fermented and aged in American oak barrels for 36 months.

Crisp and bright, this sweet styled rosé has a berry centric nose with a hint of light florals. The flavor of the wine can be equated to biting into a ripe blackberry in July. You will remember this wine by the aftertaste that makes you feel like you just had a homemade blackberry pie.

This medium-bodied wine with cranberry and tart cherry flavors, finishes with a hint of dry cocoa and vanilla. Pairs well with steak, Italian food, and wild game.

Savory and earthy notes of red plum and black currant. Hints of cherry, white pepper, and strawberry on the finish.

Concord and Rougeon grape blend with a mild, sweet flavor, and tart finish. Pairs well with picnic foods or can be used to make sangria.

This dry, medium-full body wine was fermented in stainless steel tanks and has bright acidity with hints of tropical fruit and citrus. Pineapple, lemon, and pear can be expected when sipping on our 2021 Chardonnay.

Savory and earthy notes of red plum and black currant. Hints of cherry, white pepper, and strawberry on the finish.

This medium-bodied wine with cranberry and tart cherry flavors, finishes with a hint of dry cocoa and vanilla. Pairs well with steak, Italian food, and wild game.

Crisp and bright, this sweet styled rosé has a berry centric nose with a hint of light florals. The flavor of the wine can be equated to biting into a ripe blackberry in July. You will remember this wine by the aftertaste that makes you feel like you just had a homemade blackberry pie.

Estate grown, this port style wine starts with cherry and fig, followed by hints of cayenne pepper. This port finishes smooth and was fermented and aged in American oak barrels for 36 months.

Medium tannic structure with dark cherry and red raspberry on the palate. Oak aging has imparted gentle characters of the nuanced flavor of milk chocolate, cocoa powder, and leather. American Wine [100% Vinifera]

This semi-sweet blend of Cayuga and Niagara grapes has floral notes and a sweet fruity flavor. Paris well with picnics and spicy foods, or can be used to make sangria.

Concord and Rougeon grape blend with a mild, sweet flavor, and tart finish. Pairs well with picnic foods or can be used to make sangria.

The blend of Cayuga and Niagara grapes lends to the crisp aroma. Sweet fruity flavors last through every drop. American Wine. [Vitis Labrusca]

Aromas are floral and fruity. A refreshing crisp lemon, ripe grapefruit, and green and golden apples present themselves on the palate. Strikingly similar to Sauvignon Blanc. American Wine [100% Vinifera]

Flavors of tart cherry, red plum, strawberry, and fig, with subtle notes of roasted pepper, tomato, leather, tobacco, and smoke. American Wine [100% Vinifera]

Concord and Rougeon blend delivers a mild, sweet flavor, with hints of dark berry and a tart grape finish. American Wine [American and French hybrid blend]

Savory and earthy notes of red plum, and black currant. A yummy wine with grapey aroma and flavor. A crowd pleaser for sweet wine fans. Maryland [Vinifera & French hybrid]

Estate grown, this port-style wine starts with berries, bing cherry, and fig, with hints of cayenne pepper and a smooth finish. Pairs well with dark chocolate, cheesecake, or by itself. Maryland Estate. [French hybrid]

Savory and earthy notes of red plum and black currant. Hints of cherry, white pepper, and strawberry on the finish.

Medium tannic structure with dark cherry and red raspberry on the palate. Oak aging has imparted gentle characters of the nuanced flavor of milk chocolate, cocoa powder, and leather. American Wine [100% Vinifera]