Our Wine

Concord and Rougeon grape blend with a mild, sweet flavor, and tart finish. Pairs well with picnic foods or can be used to make sangria.

This semi-sweet blend of Cayuga and Niagara grapes has floral notes and a sweet fruity flavor. Paris well with picnics and spicy foods, or can be used to make sangria.

52% Pinot Noir 48% Malbec, this red blend will provide a bold, oaky taste. Allow this wine to aerate to increase oxidation which softens the tannins and provides you with a beautiful aroma.

A full, smooth bodied wine with just a hint of oak and butter. Pairs well with poultry, creamy pastas, and salmon.

This medium-bodied wine with cranberry and tart cherry flavors, finishes with a hint of dry cocoa and vanilla. Pairs well with steak, Italian food, and wild game.

Crisp and bright, this sweet styled rosé has a berry centric nose with a hint of light florals. The flavor of the wine can be equated to biting into a ripe blackberry in July. You will remember this wine by the aftertaste that makes you feel like you just had a homemade blackberry pie.

Sweet red blend of 80% Chambourcin and 20% Cab Franc fermented in stainless steel tanks with American Oak chips. This light bodied wine has a tart finish with vibrant flavors of cherry, blackberry and cranberry. This is a great wine for those who want to start venturing into drinking red wines.

Estate grown, this port-style wine starts with berries, Bing cherry, and fig, with hints of cayenne pepper and a smooth finish. Pairs well with dark chocolate, cheesecake, or by itself.