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Jack Rabbit Red
Concord and Rougeon grape blend with a mild, sweet flavor, and tart finish. Pairs well with picnic foods or can be used to make sangria.
Jack Rabbit White
This semi-sweet blend of Cayuga and Niagara grapes has floral notes and a sweet fruity flavor. Paris well with picnics and spicy foods, or can be used to make sangria.
A full, smooth bodied wine with just a hint of oak and butter. Pairs well with poultry, creamy pastas, and fatty seafood (lobster, salmon).
Chambourcin Dessert Wine
Estate grown, this port-style wine starts with berries, Bing cherry, and fig, with hints of cayenne pepper and a smooth finish. Pairs well with dark chocolate, cheesecake, or by itself.