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Jack Rabbit White
This semi-sweet blend of Cayuga and Niagara grapes has floral notes and a sweet fruity flavor. Paris well with picnics and spicy foods, or can be used to make sangria.
Jack Rabbit Red
Concord and Rougeon grape blend with a mild, sweet flavor, and tart finish. Pairs well with picnic foods or can be used to make sangria.
A traditional German style wine with floral, green apple, apricot, and pear notes. Pairs well with chicken, seafood, and spicy foods.
A full, smooth bodied wine with just a hint of oak and butter. Pairs well with poultry, creamy pastas, and fatty seafood (lobster, salmon).
Chambourcin Dessert Wine
Estate grown, this port-style wine starts with berries, Bing cherry, and fig, with hints of cayenne pepper and a smooth finish. Pairs well with dark chocolate, cheesecake, or by itself.
This soft, medium-bodied wine displays luscious blackberry notes with hints of smoked Applewood bacon on the finish. Pairs well with roasted turkey and grilled pork loin.
Our grapes come right out of the fields in Chile and are shipped direct to our vineyard. We use American oak barrels to give this medium-bodied wine a smoky flavor and smooth finish. This wine pairs well with steak, BBQ, roasted meats, and stews.