Our Wine

Concord and Rougeon grape blend with a mild, sweet flavor, and tart finish. Pairs well with picnic foods or can be used to make sangria.

This semi-sweet blend of Cayuga and Niagara grapes has floral notes and a sweet fruity flavor. Paris well with picnics and spicy foods, or can be used to make sangria.

A full, smooth bodied wine with just a hint of oak and butter. Pairs well with poultry, creamy pastas, and fatty seafood (lobster, salmon).

This medium-bodied wine with cranberry and tart cherry flavors, finishes with a hint of dry cocoa and vanilla. Pairs well with steak, Italian food, and wild game.

Savory and earthy notes of red plum, black currant, and bell pepper. Hints of cherry, white pepper, and strawberry on the finish. Pairs well with cold salmon, roast turkey, pork, crab meat, or a hearty cheese plate.

Estate grown, this port-style wine starts with berries, Bing cherry, and fig, with hints of cayenne pepper and a smooth finish. Pairs well with dark chocolate, cheesecake, or by itself.