This medium-bodied wine with cranberry and tart cherry flavors, finishes with a hint of dry cocoa and vanilla. Pairs well with steak, Italian food, and wild game.
This semi-sweet blend of Cayuga and Niagara grapes has floral notes and a sweet fruity flavor. Paris well with picnics and spicy foods, or can be used to make sangria.
Crisp and bright, this sweet styled rosé has a berry centric nose with a hint of light florals. The flavor of the wine can be equated to biting into a ripe blackberry in July. You will remember this wine by the aftertaste that makes you feel like you just had a homemade blackberry pie.
Sweet red blend of 80% Chambourcin and 20% Cab Franc fermented in stainless steel tanks with American Oak chips. This light bodied wine has a tart finish with vibrant flavors of cherry, blackberry and cranberry. This is a great wine for those who want to start venturing into drinking red wines.
Estate grown, this port-style wine starts with berries, Bing cherry, and fig, with hints of cayenne pepper and a smooth finish. Pairs well with dark chocolate, cheesecake, or by itself.
