Our Wine

Concord and Rougeon grape blend with a mild, sweet flavor, and tart finish. Pairs well with picnic foods or can be used to make sangria.

This semi-sweet blend of Cayuga and Niagara grapes has floral notes and a sweet fruity flavor. Paris well with picnics and spicy foods, or can be used to make sangria.

52% Pinot Noir 48% Malbec, this red blend will provide a bold, oaky taste. Allow this wine to aerate to increase oxidation which softens the tannins and provides you with a beautiful aroma.

A full, smooth bodied wine with just a hint of oak and butter. Pairs well with poultry, creamy pastas, and salmon.

Savory and earthy notes of red plum, black currant, and bell pepper. Hints of cherry, white pepper, and strawberry on the finish. Pairs well with cold salmon, roast turkey, pork, crab meat, or a hearty cheese plate.

This medium-bodied wine with cranberry and tart cherry flavors, finishes with a hint of dry cocoa and vanilla. Pairs well with steak, Italian food, and wild game.

Crisp and bright, this sweet styled rosé has a berry centric nose with a hint of light florals. The flavor of the wine can be equated to biting into a ripe blackberry in July. You will remember this wine by the aftertaste that makes you feel like you just had a homemade blackberry pie.

Sweet red blend of 80% Chambourcin and 20% Cab Franc fermented in stainless steel tanks with American Oak chips. This light bodied wine has a tart finish with vibrant flavors of cherry, blackberry and cranberry. This is a great wine for those who want to start venturing into drinking red wines.

Estate grown, this port-style wine starts with berries, Bing cherry, and fig, with hints of cayenne pepper and a smooth finish. Pairs well with dark chocolate, cheesecake, or by itself.