Valentine's Wine and Food Pairing on Friday, February 13th from 6-8pm!
1st Course - Pear, Roquefort, and Glazed Almonds Mixed Green Salad with Red Wine and Raspberry Vinaigrette
Wine Pairing - Royal Blush
A delightful off-dry rosé, where the sweetness dances with lively acidity, showcasing the bright, juicy flavor of strawberry.
2nd Course - Poblano and Smoked Gouda Ravioli with Garlic Herb Jumbo Shrimp and Parmesan Creamed Flame Roasted Corn
Wine Pairing - Vidal Blanc
Offers subtle aromas of apricot and peach. The palate is dominated by citrus notes, complemented by the crisp tartness of Granny Smith apples.
3rd Course - Baked Cod En Papillote (Baked in a Parchment Pouch with Wine, Herbs, and Julienne Fresh Vegetables)
Wine Pairing - Sauvignon Blanc
Delicate aromas of honeysuckle and ripe melon lead to a crisp palate bursting with flavors of honeydew and bright citrus, finishing with a zesty hint of grapefruit.
4th Course - Chicken Coq Au Vin over Garlic Smashed Yukon Gold Potatoes
Wine Pairing - The Illusion
A medium-bodied red blend showcasing the unique characteristics of Maryland and Chilean Cabernet Franc, with notes of cherry and black pepper leading to a pleasantly tart finish.
5th course – Chocolate Trio – Chocolate Covered Strawberry, Rich Chocolate Mousse Parfait, and White Chocolate Bark
Wine Pairing - Jack Rabbit Red
This unique Concord and Rougeon blend presents a gentle sweetness, intertwined with dark berry nuances, and a crisp, tart grape finish.
Details:
Gluten-free dietary restrictions can be accommodated. Please message us as soon as you purchase your ticket so we can inform Calvert Crabs & Seafood in advance.
This activity will be held inside our Tuscan Villa at 6:00 PM sharp. Please arrive early to check in and get your seats.
