
Indulge your senses and unleash your inner foodie at our exclusive charcuterie workshop with talented Hailey Hicks, owner of Hicks Family Creations.

Dive into the art of crafting a stunning charcuterie board featuring artisan cheeses and meats while overlooking the rolling hills of the vineyard.

Join us after crafting your perfect charcuterie board in the tasting room to enjoy the fruits of your labor while also enjoying a well deserved glass of wine, sangria, wine slushee, or a local craft beer from the Southern Maryland Biergarten

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Location: Hilltop Pavilion at Running Hare Vineyard. Please follow the signs to the outdoor tasting room and biergarten parking lot. Upon arrival, proceed to the Wine Slushee Shack to check-in.
You will receive your drink ticket
once you check in, which you can redeem for a glass of wine, sangria, wine slushee, or local craft beer of your choice from the tasting room and Southern Maryland Biergarten before or after the workshop. Our staff will direct you up to the Hilltop Pavilion from there.

Time: Class starts at 6:00pm; please arrive early to check in and get settled before the class starts.