Mother's Day Charcuterie Workshop on Thursday, May 7th from 6:00-8:00pm

Deadline to Purchase: 5/6 at 12:00pm!

Celebrate Mother’s Day with a creative and delicious evening at our Mother’s Day Charcuterie Workshop! Join us on Thursday, May 7, from 6:00–8:00pm at the Hilltop Pavilion for a hands-on experience that’s as fun as it is beautiful.

In this guided workshop, you’ll learn how to design a stunning charcuterie board arranged to look like a bouquet of flowers—perfect for gifting or sharing. Hicks Family Creations will walk you through techniques for styling meats & cheeses into eye-catching floral designs that are sure to impress.

Whether you’re bringing your mom, a friend, or treating yourself, this relaxed and creative evening is the perfect way to celebrate. All materials and ingredients are provided—just bring your creativity and get ready to sip, snack, and design!

Location: Hilltop Pavilion at Running Hare Vineyard. Please follow the signs to the outdoor tasting room and biergarten parking lot. Upon arrival, proceed to the Wine Slushee Shack to check-in. 

Time: Class starts at 6:00pm; please arrive early to check in at the slushee shack and get settled before the class starts.