Wine and Food Pairing on Thursday, October 2nd at 6:00pm

1st Course - Salad Course
Baby Kale & Shredded Brussels Sprouts Caesar Salad with
Orange Wheels, Croutons, Parmesan and Traditional Caesar
Dressing

Paired with Blanco - Opens with a fragrant honeysuckle nose, transitioning to a refreshing tartness of cantaloupe and peach, and ultimately leaving a smooth, elegant impression on the palate.

2nd Course - Appetizer Course
Oysters Rockefeller & Clams Casino

Paired with Vanishing Act - Characterized by a prominent citrus profile and invigorating grapefruit aromas, this light-bodied, dry white blend transitions seamlessly into a smooth finish. Its balanced acidity and bright character make it a delightful pairing for a sunny afternoon.

3rd Course - Crab & Asparagus Risotto

Paired with Sauvignon Blanc -  Delicate aromas of honeysuckle and ripe melon lead to a crisp palate bursting with flavors of honeydew and bright citrus, finishing with a zesty hint of grapefruit.

4th Course - Traditional Duck Confit 

Served with Roasted Potatoes
& Garlic (traditional accompaniment roasted in duck renderings) &
Sauteed Fresh Haricot Vert Green Beans

Paired with The Magician - Aged in a blend of French and American oak, this medium-bodied red blend presents a cocoa-forward nose with hints of tobacco and Bing cherry, finishing with a smooth, leathery texture.

5th course – Black Cherry Clafoutis w/Whipped Cream

Paired with Just a Hare - This White blend features fragrant honeysuckle and strawberry aromas, complemented by the distinctive tartness of rhubarb on the palate. Enjoy its fruity, approachable character – neither too sweet nor too dry. 

Details:

Gluten-free dietary restrictions can be accommodated. Please message us as soon as you purchase your ticket so we can inform Calvert Crabs & Seafood in advance.

This activity will be held inside our Tuscan Villa at 6pm.